Smoked Here Loved Everywhere
Founded in 1941, T.D. Dickey was committed to slow cooking and fast service from day one, and a third generation of the family continues that commitment today. Dickey's cooks its meats in the pit overnight to maximize flavor and tenderness. And talk about choice! Here, folks can create their own sandwich or platter, choosing from such options as Beef Brisket, Southern Pulled Pork, Spicy Hot Links, Polish Sausage, Smoked Turkey and Chicken Breast, Sweet Pork Ribs and Pit-Smoked Ham. Just add some home-style sides to your selection, and the result is one heck of a meal! Dickey's puts together Family Packs, too, or you can order meats and ribs by the pound, along with sides by the pint, quart or gallon. And remember, KIDS EAT FREE EVERY SUNDAY! Planning an event? Dickey's offers catering options to meet any needs, from full-service and buffet delivery to pick-up.
Interview Q&A
How long have you been in business?
2 1/2 years
What is your primary product or service?
Barbecue
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I worked in the industry for 19 years
How do you differentiate yourself from other businesses in your category and area?
We serve great Texas BBQ
How many locations do you have and do you have plans to expand?
1 and I would like to expand
Provide detailed directions to your location
We are located off of 417 right by the Kohls.
What type of payments do you accept?
Visa, MC, Amex, Discover, and cash
Which areas do you service?
All within 50 miles
What are your hours of operation?
11 am to 9 pm daily